STRAWBERRY JELLY HEARTS RECIPE!

<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;">Oopsie this took me so long!! Baked the cake 2 weeks' ago and instagrammed it saying I'll share the recipe soon but err...I took 2 weeks. SORRY!!!!! I'm extremely tired now and I'm blogging from my BKK hotel room. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIRzmeOE9JHE9r1dvFSL1ENKvsOL23lqsMOsHigD4zCUethZ11zn3FEThA9w-S_ooI4MbUM8ZbfuLlWZa7DTb8yXgrt7zSaf4w160UcjdXvrV6j3KzWwPW89Y1RHSsjWkC9Cqp9EqncpXQ/s640/SAM_6884.JPG" width="640" /> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">This is the final product which is SUPER pretty, I LOVE!!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNwMDagcOhvKvPIYet5G1kINkGnRnH_R4hZzA5czSLhb1JBTDEzveGoqahYuQF8S6O8qU63uGvyddm9X4LkCQB1eTH-Mf1umh6-C6wgNFDpxc8IrhMqvlhcN0_brdrmHpqabzbeKKIEDoC/s640/SAM_6778.JPG" width="640" /> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">All ingredients can be purchased from big supermarkets! I got all my stuff from Giant supermarket!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red;"><span style="font-size: large;"><u><b>INGREDIENTS</b></u></span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Makes about 20 - 24 jelly hearts.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><span style="background-color: yellow;"><i><b>For the crust :</b></i></span><br />300g digestive biscuits<br />150g melted butter</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="background-color: yellow;"><i><b>For the cheesecake layer :</b></i></span><br />500g cream cheese (placed in room temperature for 2 to 3 hours to soften)<br />1 & 1/2 tablespoons gelatin powder<br />1 & 1/4 cups boiling water<br />2/3 cups sugar<br />1 teaspoon vanilla extract<br />About 10 to 12 strawberries</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="background-color: yellow;"><i><b>For the jelly layer :</b></i></span><br />160g strawberry flavoured jelly<br />1 & 1/2 cups boiling water<br />1 & 1/2 cups cold water</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhKEOW4zlo0SOffmgy0ytKrDfjSvrxqy_ZVEVbhsrBEnrDUQWVPwP6gXe72LAfwlwM1MOMcC2g26a6QiY-J-acrieaCUp9uy64XbYltgZJB3jrnpd815A1SAhHoPSLYzjsAk7KjCU0FutA/s640/SAM_6780.JPG" width="640" /> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">BAKER CHONG LET'S GO! </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red;"><span style="font-size: large;"><u><b>Steps : </b></u></span></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkVfs1JuiM31VdfQZZOf5TcY510AxIddmFD-oxeSyXJOGAUtedGsAWDIXQzjwMpJBG9AoImYQnVklryZyqIaUNSKAsZ06wShMHlYx_Zw6QOK2Mwc5yvKpBTrNuaHbezFRw8Q_TkUyq40d-/s640/SAM_6783.JPG" width="640" />  </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Melt the butter for 30 secs in microwave oven! Remember to use an oven-proof bowl and place a cling wrap above.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhONitSQjmoGdLEvU9VQPEwdKHWaulQo0oyv20RUopYzajAActtAcJr8HTu5PDYdzHrndrE6vY9tQs-ARDwWX6hrtfrfSm70I-72X84T9UxN4-u02tnirKQj-JhF-VjlJkwCCxHohZ_U2uy/s640/SAM_6784.JPG" width="640" /> </div><div class="separator" style="clear: both; text-align: center;"> This is how it looks after melting. Using a brush, spread a bit of melted butter across the base of a large rectangular pan to avoid the cake layer from sticking to the pan.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Next, grind the digestive biscuits which act as the base for the cake! Ooolala~~ This step is the most tiring step for me! USE A FOOD PROCESSOR IF YOU HAVE ONE! Saves a lot of time and trouble.</div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNBc-7lhUDm9vmD-5vDZnjF-1zJI-uy7qux5V-UF-c_3MlS6f9ZJRKrqS-govZ17cLxhglbY-fP6USInJ2kuhaNGH8G-OpZy7ReJZrc-Ygx9w18_zufqJr0wOrIqECUnevadNHjvW3kNW4/s640/SAM_6786.JPG" width="640" /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQaxjuqqyacqg7A4NAKs3Mis5XcVdZxJmBEvNzMU4uebmjynJtCZeCgVw2Tah6Q4BxjNrkJgnAePZVDees5-E0KzCNTGCdIF3Diq01-sMNMwPcBXvy3zxukTqS9VBXMKVns1Qaw-M-7PqK/s640/SAM_6788.JPG" width="640" /> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Make sure it become fine crumbs! </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG1RFI_K7DiNL8vLnHr0g3GB7Dy2q8LjMFjgf2K2atUSNYfPXxp8XwuHHRq2aO1Fg-OGjUU358_ayJa_TdA_7rEUmgqKxMZhsyk33RI5iEy3T2IgYemetthJKZerI1SPYK2CBhrEkphkQA/s640/SAM_6791.JPG" width="640" /> </div><div class="separator" style="clear: both; text-align: center;">Stir well to combine! It will start to smell very pleasant already (:</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD7T0o7X9xwtBoqpxGGsllr9KJo2dyHaf8uBt3iPNJbgTcLBmC9Q0cp_c1YN67954IQ6Us5t8ywq-ugRsNmdAo7F6rDaShgvLKMMC-XVLDalRNUE-mpqivCSLQkqLet2slhWAWkKY1mysy/s640/SAM_6792.JPG" width="640" /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpnPwKtfYFU5Bp2ClRZJ6BALIZX_YAqlXesrH4rbX_fy9y4h8RNTKGpP-MIVYA4RrhQSwYXnefVQqb1PFN6z9_-CsELWRyUgw_YTgTCljsCYxY9Vewk7BoZb84bZFnTKLtngSa9nenjylY/s640/SAM_6794.JPG" width="640" /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3astbT24gZovxczzoqgan-RpF7PhvjWAry6YDnSL0tjhUwgRdLg-QGBq4t2_avbgR7O6qopDrKW6HIsvxvIIhp1AxGyNxCKaX9hSKlYieGAR5564fjA3mqFzvOpKjgX0QgZgfjK90-4pN/s640/SAM_6797.JPG" width="640" /> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">You can use a potato masher or something with a big flat surface to flatten it. Let it sit in the refrigerator after that.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>NEXT!!!!!</b></div><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUyNgSYNg4D9u2m9juxo7DwHMkbNT2NYlAKRiyd1qb_q881oQ-Wb-pMEjcw_hpPauAyjsRTkO0x5Xf6FVKeh8Py2wG9OSOAbkmpnINXUFHkHXNBuWVPUv5G9_q4Ymg8wbHlbAXGUAyoTiN/s640/SAM_6802.JPG" width="640" /> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Add 1 & 1/2 tablespoons of gelatin powder in a bowl. Use the right amount of gelatin, else the cheese layer won’t set. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Add 1 & 1/4 cups of boiling water to the gelatin powder. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Stir well and set aside to cool.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;">This was where I did wrong. I added too little gelatin cos I thought I was a smartass. It looked too watery at first so I thought I should cut down on the gelatin. In the end my cheese layer was very soft. SEE LA WANT TO ACT SMART ALL, NEXT TIME JUST FOLLOW INSTRUCTIONS ACCORDINGLY!!!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWOKIWN_SHOnRAr6mnxGnv4xdIPyP4-1OSzzFWrFhfC2K2OipUbL0CBH7uFQpAU-_0JhL00Drnl2tFNUzc8WnA0qrRUK8-hFsg9JduTeJTGLsqlDufwAxcqbp8o6zha-pOuLbIbsD8aMpz/s640/SAM_6804.JPG" width="640" /> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Mix 500g of cream cheese and 2/3 cups of sugar in a large bowl and combine it with an electric whisk!</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJMEeMM5WQFeGhxJHJKdE1hIiXg5UIM1H1mmXUg6QKLJVwInbKixSa-4MnI_9KQADLKbuefibwpfwA7MLE_LlgrJVTgAUdjcTI72J-Ii2akjjTCyAot85G3gc2ezn9JsWr6zCLFKjDTnRt/s640/SAM_6807.JPG" width="480" /> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Whisk till it's light and fluffy, then add 1 teaspoon of vanilla extract into the cream cheese mixture.</div><div class="separator" style="clear: both; text-align: center;">Thereafter, pour in your cooled gelatin mixture slowly and whisk well to combine. </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj29qniMfhRZJcmewur7XC59doCdT9mLgaeLLWzx-Nt-xwYskF_WtX85JMAz_kOPqkmBcZRk_cUH6oel2YJnE8Zj6ySa_9hr-YnIfzVJXv5lLTDcGPT5Qbu8Vj-F9WEgd4C7MzgUC2WgC-Q/s640/SAM_6808.JPG" width="640" /> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">The finished mixture should be runny like a milkshake!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Now it's time to take out the pan from the fridge. Using a fork, poke holes all over the biscuit base.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSj0MIHULH-mSQI-TT4v1C6KeqZ1PSlm1iMmB8D5rhWASz02tv8NtBb8wPKWMv1l9rtxkQMc0XbEdlLep-xOafOgO7N9qO1qouNRmKmN_6DRIFBNLfA3TSaKwikXh6mJblyM-nujuNUxam/s640/SAM_6810.JPG" width="640" /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgkbo8Rv3Kj6PDn8GZ0lqeGKf6wIDyWKOjTSfBv7HsGZUukjB6Tnub3nuTKG4U4AZoVudNMk1GMh0PgiqaaeT2rwX0E3ldqb4_GtmsOwR1CKM7-_3bCJ1aElY8d4YVRiXYBegGB1E-mlMY/s640/SAM_6813.JPG" width="640" /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">In the meantime, cut the strawberries. Cut them first in half. Look for the thicker side and cut lengthwise across it so that each strawberry heart is thick. Then at the top of the strawberries, slice off the white tops with the leaves and cut a deep V in the centre.</div><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQc-snPtQj1vh-JpEfiX6fgVXauFsfTe0mzGWifchzHIAXHQtrDOKHLghxyQYBgi_XJl5j_DHlkleP6THZZ6VOk1NDqDggs08EKZzPnRL38TEEeBQNu80LvOpHPxVvse2edCTHLKPcLPIe/s640/SAM_6814.JPG" width="640" /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8-iOkKcFgkQdXNejGxCPPiHgGdRYpTZPYU_LxPyyBgiuv2GqElFC3P8cDW9oMB6F5vdumxT9URJQk_UuB5oV3hVqqVnnQ4brBI2ucjIEnN2lUMj5Ow088c9HW_mYQzW1_UZ3Z4X2TEgPT/s640/SAM_6816.JPG" width="640" /> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Press each strawbie half into the cream cheese mixture. Make sure it's partially sunken in so it won't float out of the jelly surface later. </div><div class="separator" style="clear: both; text-align: center;">Space the strawbies 1" - 1.5" apart.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Once you're done, cling wrap the pan and place it in the fridge to chill for at least 4 hours or overnight. Take it out after that and make the jelly layer!</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg5LSKMzdSmEpSApYhAE27bZebtnIR6_TlOuvQlCSGdLdICLSxgtLaIZ28WaexQ61juofJgTTqeiTWxaKhsqpu-9t88-DW8w7OyLFPLbi972_w3KRASYzCBSi0fZzvl0HVbU5jj2SIOfWH/s640/SAM_6819.JPG" width="640" /> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL6ZoVfmhlPTv3DJaGi_vOG56fBJfytr-2egnSUjDD0eBKkSsyk8cB7bHijoRjTuu3NN-Iy3QF0D4u2TbLL88wldrewkQQBs08AQQllIfU9qk9mguMelfP-5M9aXMjHe75hVFKzDyGJVVB/s640/IMG_9299.JPG" width="640" /> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">For me, I used Tortally jelly cos I always make this and it's super easy! Just gotta mix the powder with 500ml of hot water then 500ml of cold water once it's fully dissolved. Let the jelly cool down for awhile. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Gently pour in the jelly mixture into the pan slowly on top of the cream cheese mixture.</div><div class="separator" style="clear: both; text-align: center;">Cling wrap it and chill for another 4 hours. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">TADAH...................................</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVATG9gRz41obHyqADDRTvyGMp1RoxD-bJyGdcVaq88jsg8qO-jIzzGHAQo2sKdGhFdod0I0MwTy-9d1akYyR5x9u1SYmQ-ChnNYmWUSAEds7qMiXQtkdgPtx7ZgBqKyqqr7RVK-uMM1UB/s640/SAM_6884.JPG" width="640" /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwxQnokWz19fFP1kRsMfTORjYPPZepMCUSwpcqyxym9yGqefslrsap39vOJMNsdr6pVNiLsoeDQXZXT-JQvzFvvWhyphenhyphenxRhLBrMg6Rou5CBTQLH1-H2ADZmyUMmG2yVy17M8y2KrTiiH4cxP/s640/SAM_6890.JPG" width="640" /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">It was a partial success. Everything went well except for the mistake I made in adding too little gelatin to harden and hold the cheesecake layer. If you follow the instructions carefully, you should be able to get an ideal strawbie hearts cheesecake. It's relatively easy to do, just very time-consuming.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">I had fun making these cute little babies, and had even more fun eating them. </div><div style="text-align: center;">Do try it out and let me know how it went!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Recipe credits to : <a href="http://cooking.storyofbing.com/2011/07/strawberry-jelly-hearts-cheesecake/"><i><b>Story Of Bing</b></i></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">XX</div><div style="text-align: center;">Sophia</div>

STRAWBERRY JELLY HEARTS RECIPE!

Oopsie this took me so long!! Baked the cake 2 weeks' ago and instagrammed it saying I'll share the recipe soon but err...I took 2 w...

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