15mins soba noodles @ home!

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaJbwRTJnpXIHCXzTx6Jt6Uo_0BB46gunDuMgZzABA-QS1YO2uhEtiGof-d8M4r8zn1EPdDZ4A0x6sl2P8Cqd0mr9JQ5O3IRstl3iDo_7w-SzK9p7-GipJlinkEB5sv1rTvd24xz3lw4hh/s1600/SAM_7934.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaJbwRTJnpXIHCXzTx6Jt6Uo_0BB46gunDuMgZzABA-QS1YO2uhEtiGof-d8M4r8zn1EPdDZ4A0x6sl2P8Cqd0mr9JQ5O3IRstl3iDo_7w-SzK9p7-GipJlinkEB5sv1rTvd24xz3lw4hh/s640/SAM_7934.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">I'll be sharing my "soba set meal" which can be prepared within 15 mins with the right ingredients at home! I learnt it from my mum when I was younger (not off an online recipe) but it's still very similar to what you get outside.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjE-3kaFD1EhyphenhyphenZKCesIIRAQi-_DhhmDza7-i-LOSs6RfpCKp1cB7rHgcsjlLe9xGfhrzRYuVqghEO7eIsMYu70X8bBs7TX3u8n0yJQKXSmtiI-smCIJFa-ofslGXmarx1eZ-fLMpuoUJPR/s1600/SAM_7938.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjE-3kaFD1EhyphenhyphenZKCesIIRAQi-_DhhmDza7-i-LOSs6RfpCKp1cB7rHgcsjlLe9xGfhrzRYuVqghEO7eIsMYu70X8bBs7TX3u8n0yJQKXSmtiI-smCIJFa-ofslGXmarx1eZ-fLMpuoUJPR/s640/SAM_7938.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5IFS600dF_FCRqMSdLuJuhjOYed1OAhs9Ha8p7-AUWG9PT-eFIzXKSxxl0dzaijdwISslhltlRXuPSYN14Q5zwp24FWjDPF5kZCT4M6MKxSeaVEb_u4jD6mvVJTwvyu41U7o8tZX5_q0/s1600/SAM_7939.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5IFS600dF_FCRqMSdLuJuhjOYed1OAhs9Ha8p7-AUWG9PT-eFIzXKSxxl0dzaijdwISslhltlRXuPSYN14Q5zwp24FWjDPF5kZCT4M6MKxSeaVEb_u4jD6mvVJTwvyu41U7o8tZX5_q0/s640/SAM_7939.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkMux4bSNo3rWWOCeKwXs9EK-XVKyITEEwXKzJphhi9pwQSqvq_jz5Pm2oVlR9P-CWvAQBxKqn4Q1POlDUU6zrdQNCaPofCgc_qQJJ7K6Np_Fd6a6jYZJ-Z0z4_GHMRFZIADUiqCJCWfk1/s1600/SAM_7940.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkMux4bSNo3rWWOCeKwXs9EK-XVKyITEEwXKzJphhi9pwQSqvq_jz5Pm2oVlR9P-CWvAQBxKqn4Q1POlDUU6zrdQNCaPofCgc_qQJJ7K6Np_Fd6a6jYZJ-Z0z4_GHMRFZIADUiqCJCWfk1/s640/SAM_7940.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><u style="background-color: yellow;"><span style="font-size: large;">Ingredients needed :</span></u></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">- 1 inch diameter of buckwheat/soba noodles</div><div class="separator" style="clear: both; text-align: center;">- A small bowl of Soba sauce</div><div class="separator" style="clear: both; text-align: center;">- Dried seaweed (amount to your preference)</div><div class="separator" style="clear: both; text-align: center;">- 1 Egg</div><div class="separator" style="clear: both; text-align: center;">- Just a few drops of sesame seed</div><div class="separator" style="clear: both; text-align: center;">- Edamame (amount to your preference)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">*For one serving</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><u style="background-color: yellow;"><span style="font-size: large;">Instructions : </span></u></b></div><div class="separator" style="clear: both; text-align: center;">1. Start by boiling the egg and soba noodles in a pot of boiling water for about 10-15 mins</div><div class="separator" style="clear: both; text-align: center;">2. Boil the edamame in a separate pot for 5-7 mins. Afterwards, drain the water out and add some salt to your bowl of edamame.</div><div class="separator" style="clear: both; text-align: center;">3. Drain the cooked soba noodles and place the noodles in a bowl with ice. Remove the ice/water when the noodle is cold.</div><div class="separator" style="clear: both; text-align: center;">4. Shell the egg and cut into half</div><div class="separator" style="clear: both; text-align: center;">5. Prepare the soba sauce.</div><div class="separator" style="clear: both; text-align: center;">- Pour about half a cup of soba sauce into a small bowl, add a few drops of sesame seeds and seaweed into it.</div><div class="separator" style="clear: both; text-align: center;">6. Garnish the noodles with some seaweed.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">IT'S NOW READY!!! DIP THE SOBA NOODLE INTO THE SOBA SAUCE AND EAT AWAY (: </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">You can switch brands if you want but the above are my preferred ones.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Edamame from Fairprice</div><div class="separator" style="clear: both; text-align: center;">Soba sauce from Cold Storage</div><div class="separator" style="clear: both; text-align: center;">Sesame seed, bag of seaweed and buckwheat noodles SHOULD be from Isetan (mum got it so idk but she usually gets her jap stuff from isetan)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIiQQEexBGNVlU1fH0zj_4KCSJ2IXhEvMAJ1zhgRpeZ-r5kNESIf5JsiR9tr_v3dT_Ttwi1y_v9O8S3RYQSLilTUdI2rr7Wmcx1IW0WWtHwUbXrOL9rNRbSu4AKVTpLxePdxSQzkQic3At/s1600/SAM_7933.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIiQQEexBGNVlU1fH0zj_4KCSJ2IXhEvMAJ1zhgRpeZ-r5kNESIf5JsiR9tr_v3dT_Ttwi1y_v9O8S3RYQSLilTUdI2rr7Wmcx1IW0WWtHwUbXrOL9rNRbSu4AKVTpLxePdxSQzkQic3At/s640/SAM_7933.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">XX,</div><div class="separator" style="clear: both; text-align: center;">Sophia</div><br />

15mins soba noodles @ home!

I'll be sharing my "soba set meal" which can be prepared within 15 mins with the right ingredients at home! I learnt it from m...

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